For those new to the kitchen, these courses guarantee a professional learning experience with a limited number of participants, thus, fostering the acquisition of skills on nutrition, food preparation, and appreciation of traditional Italian recipes in a personal environment with an expert chef.
There are seven Beginners Lessons types:
- Fresh Pasta
- Tuscan Cuisine
- Bread and Pizza
You can choose from 1 to 4 lessons.
The school provides all equipment necessary for the lessons.