Fresh Pasta



This course teaches participants how to make fresh pasta using various types of doughs:

water and flour, egg, and potato, and the class includes an explanation on kneading techniques, cutting, and cooking.


Three types of pasta will be prepared during the course using both a pasta maker and cutting the pasta by hand.


Event Date
Available place
Event Date 15/10/2018 10:00
Available place 8
€ 129,00 8