4 Course Dinner

328072

Participants working in a fully equipped kitchen, and under the guidance of an expert Chef, will learn how to prepare a typical 4-course Italian dinner, including an appetizer, first course, second course, and dessert. This course is followed by a dinner of the prepared dishes in our wine cellar. The session duration is approximately 3.5 hours.

Lessons can be held in English, Spanish, and Italian, and the minimum age requirements of all participants is 7 years old.

This class is scheduled all year round on Monday, Wednesday, Friday at 5:00.

 

The menus are:

  • Monday: Ricotta and Spinach soufflé / Potato gnocchi with tomato, basil and garlic sauce / Chicken with mushrooms and Marsala/ Chocolate soufflè 
  • Wednesday: Eggplant caprese / Fresh egg pasta: ricotta and spinach ravioli / Hunter's chicken / Tiramisù
  • Friday: Vegetarian Soufflè- or - Panzanella / Fresh egg pasta: Potato tortelli with tomato sauce / Farmer's chicken / Panna cotta


Notes: The menu is subject to change. Vegetarian/vegan options are available, but please advise when booking. Also, please tell us any dietary restrictions (lactose intolerant, no pork, no seafood, etc.).

This lesson includes: the meal, bottled water, Tuscany wine, and recipes of what you prepared.

 

  • October
  • December
  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • Sunday
  • Friday, November 1
  • Saturday, November 2
  • Sunday, November 3
  • Monday, November 4
  • Tuesday, November 5
  • Wednesday, November 6
  • Thursday, November 7
  • Friday, November 8
  • Saturday, November 9
  • Sunday, November 10
  • Monday, November 11
  • Tuesday, November 12
  • Wednesday, November 13
  • Thursday, November 14
  • Friday, November 15
  • Saturday, November 16
  • Sunday, November 17
  • Monday, November 18
  • Tuesday, November 19
  • Wednesday, November 20
  • Thursday, November 21
  • Friday, November 22
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  • Monday, November 25
  • Tuesday, November 26
  • Wednesday, November 27
  • Thursday, November 28
  • Friday, November 29
  • Saturday, November 30