Pizza and Gelato

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Under the guidance of an expert chef, this course reveals to participants the principals and practices behind the Italian tradition of wood-fire Pizza and artisanal Gelato and sorbet.

This class is scheduled every Tuesday from March to October at 04:30pm.

Lessons can be held in English, Spanish, and Italian.

Altogether, participants will learn to prepare a pizza and two gelato/sorbet flavors, after the lesson, you will have a dinner in our wine cellar with the dishes prepared, the whole session lasts approximately 3 hours.

The options of gelato are:

  • vanilla,
  • chocolate,
  • stracciatella,
  • cream,
  • pistachio, etc,

And the options of sorbet are:

  • pineapple,
  • strawberry, and
  • lemon

Note: We can provide a vegetarian/vegan option, as well as other dietary restrictions (gluten free, lactose intolerant, no seafood, etc.), you need to tell us at time of booking.

This lesson includes: the meal, bottled water, Tuscany wine, and recipes of what you prepared.

 

  • October
  • December
  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • Sunday
  • Tuesday, November 1
  • Wednesday, November 2
  • Thursday, November 3
  • Friday, November 4
  • Saturday, November 5
  • Sunday, November 6
  • Monday, November 7
  • Tuesday, November 8
  • Wednesday, November 9
  • Thursday, November 10
  • Friday, November 11
  • Saturday, November 12
  • Sunday, November 13
  • Monday, November 14
  • Tuesday, November 15
  • Wednesday, November 16
  • Thursday, November 17
  • Friday, November 18
  • Saturday, November 19
  • Sunday, November 20
  • Monday, November 21
  • Tuesday, November 22
  • Wednesday, November 23
  • Thursday, November 24
  • Friday, November 25
  • Saturday, November 26
  • Sunday, November 27
  • Monday, November 28
  • Tuesday, November 29
  • Wednesday, November 30