Pizza and Gelato

 DSC7253 copia 2

Under the guidance of an expert chef, this course reveals to participants the principals and practices behind the Italian tradition of wood-fire Pizza and artisanal Gelato and sorbet.

Lessons are held all year round on Wednesday at 5:30.

Lessons can be held in English, Spanish, and Italian.

Altogether, participants will learn to prepare a pizza and two gelato/sorbet flavors, after the lesson, you will have a dinner in our wine cellar with the dishes prepared, the whole session lasts approximately 3 hours.

The options of gelato are:

  • vanilla,
  • chocolate,
  • stracciatella,
  • cream,
  • pistachio, etc,

And the options of sorbet are:

  • pineapple,
  • strawberry, and
  • lemon

Note: We can provide a vegetarian/vegan option, as well as other dietary restrictions (gluten free, lactose intolerant, no seafood, etc.), you need to tell us at time of booking.

This lesson includes: the meal, bottled water, Tuscany wine, and recipes of what you prepared.

 

  • May
  • July
  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • Sunday
  • Tuesday, June 1
  • Wednesday, June 2
  • Thursday, June 3
  • Friday, June 4
  • Saturday, June 5
  • Sunday, June 6
  • Monday, June 7
  • Tuesday, June 8
  • Wednesday, June 9
  • Thursday, June 10
  • Friday, June 11
  • Saturday, June 12
  • Sunday, June 13
  • Monday, June 14
  • Tuesday, June 15
  • Wednesday, June 16
  • Thursday, June 17
  • Friday, June 18
  • Saturday, June 19
  • Sunday, June 20
  • Monday, June 21
  • Tuesday, June 22
  • Wednesday, June 23
  • Thursday, June 24
  • Friday, June 25
  • Saturday, June 26
  • Sunday, June 27
  • Monday, June 28
  • Tuesday, June 29
  • Wednesday, June 30