Master Cooking

 

For those new to the kitchen, these courses guarantee a professional learning experience with a limited number of participants (minimum 2 and maximum 5 persons), thus, fostering the acquisition of skills on nutrition, food preparation, and appreciation of traditional Italian recipes in a personal environment with an expert chef.

 

There are seven types:

  • Fresh Pasta
  • Tuscan Cuisine
  • Meat
  • Fish
  • Pastry
  • Gelato
  • Bread and Pizza

The type of lesson will be stableshid according to the group requests.

The school provides all equipment necessary for the lessons.

For more information, please write us to:  This email address is being protected from spambots. You need JavaScript enabled to view it.

Event Date
Available place
Event Date 14/01/2019 14:00
Available place 5
€ 134,20 5
Event Date 16/01/2019 14:00
Available place 5
€ 134,20 5
Event Date 17/01/2019 14:00
Available place 5
€ 134,20 5
Event Date 21/01/2019 14:00
Available place 5
€ 134,20 5
Event Date 23/01/2019 14:00
Available place 5
€ 134,20 5
Event Date 24/01/2019 14:00
Available place 5
€ 134,20 5
Event Date 28/01/2019 14:00
Available place 5
€ 134,20 5
Event Date 30/01/2019 14:00
Available place 5
€ 134,20 5
Event Date 31/01/2019 14:00
Available place 5
€ 134,20 5
Event Date 04/02/2019 14:00
Available place 5
€ 134,20 5