For those new to the kitchen, these courses guarantee a professional learning experience with a limited number of participants (minimum 2 and maximum 5 persons), thus, fostering the acquisition of skills on nutrition, food preparation, and appreciation of traditional Italian recipes in a personal environment with an expert chef.
Each lesson lasts 2.5 hours (all of them in the laboratory)
There are seven types:
- Fresh Pasta
- Tuscan Cuisine
- Bread and Pizza
The type of lesson will be stableshid according to the group requests.
The school provides all equipment necessary for the lessons.