Master Cooking

 

For those new to the kitchen, these courses guarantee a professional learning experience with a limited number of participants (minimum 2 and maximum 5 persons), thus, fostering the acquisition of skills on nutrition, food preparation, and appreciation of traditional Italian recipes in a personal environment with an expert chef.

 Each lesson lasts 2.5 hours (all of them in the laboratory)

There are seven types:

  • Fresh Pasta
  • Tuscan Cuisine
  • Meat
  • Fish
  • Pastry
  • Gelato
  • Bread and Pizza

The type of lesson will be stableshid according to the group requests.

The school provides all equipment necessary for the lessons.

For more information, please write us to:  This email address is being protected from spambots. You need JavaScript enabled to view it.

Event Date
Available place
Event Date 03/02/2020 14:00
Available place 5
€ 134,20 5
Event Date 05/02/2020 14:00
Available place 5
€ 134,20 5
Event Date 06/02/2020 14:00
Available place 5
€ 134,20 5
Event Date 10/02/2020 14:00
Available place 5
€ 134,20 5
Event Date 12/02/2020 14:00
Available place 5
€ 134,20 5
Event Date 13/02/2020 14:00
Available place 5
€ 134,20 5
Event Date 17/02/2020 14:00
Available place 5
€ 134,20 5
Event Date 19/02/2020 14:00
Available place 5
€ 134,20 5
Event Date 20/02/2020 14:00
Available place 5
€ 134,20 5
Event Date 24/02/2020 14:00
Available place 5
€ 134,20 5