Participants working in a fully equipped kitchen, and under the guidance of an expert Chef, will learn how to prepare a typical 4-course Italian dinner, including an appetizer, first course, second course, and dessert. This course is followed by a dinner of the prepared dishes in our wine cellar. The session duration is approximately 3.5 hours.
Lessons can be held in English, Spanish, and Italian, and the minimum age requirements of all participants is 7 years old.
This class is scheduled all year round on Monday, Wednesday, Friday at 5:30, and during May-October, it is also available on Tuesday at 5:30.
The menus are:
- Monday: Ricotta and Spinach soufflé / Potato gnocchi with tomato, basil and garlic sauce / Chicken with mushrooms and Marsala/ Chocolate soufflè
- Tuesday (*): Eggplant caprese / Fresh egg pasta: potato tortelli with angry sauce/ Chicken aretina / panna cotta
- Wednesday: Eggplant millefoglie / Fresh egg pasta: ricotta and spinach ravioli / Hunter's chicken / Tiramisù
- Friday: Potato soufflé / Fresh egg pasta with eggplant sauce / Farmer's chicken / Tiramisù
(*) Only held from May to October
Notes: The menu is subject to change. Vegetarian/vegan options are available, but please advise when booking. Also, please tell us any dietary restrictions (lactose intolerant, no pork, no seafood, etc.).
This lesson includes: the meal, bottled water, Tuscany wine, and recipes of what you prepared.