4 Course Dinner

328072

Participants working in a fully equipped kitchen, and under the guidance of an expert Chef, will learn how to prepare a typical 4-course Italian dinner, including an appetizer, first course, second course, and dessert. This course is followed by a dinner of the prepared dishes in our wine cellar. The session duration is approximately 3.5 hours.

Lessons can be held in English, Spanish, and Italian, and the minimum age requirements of all participants is 7 years old.

This class is scheduled all year round on Monday, Wednesday, Friday at 5:00.

 

The menus are:

  • Monday: Ricotta and Spinach soufflé / Potato gnocchi with tomato, basil and garlic sauce / Chicken with mushrooms and Marsala/ Chocolate soufflè 
  • Wednesday: Eggplant caprese / Fresh egg pasta: ricotta and spinach ravioli / Hunter's chicken / Tiramisù
  • Friday: Vegetarian Soufflè- or - Panzanella / Fresh egg pasta: Potato tortelli with tomato sauce / Farmer's chicken / Panna cotta


Notes: The menu is subject to change. Vegetarian/vegan options are available, but please advise when booking. Also, please tell us any dietary restrictions (lactose intolerant, no pork, no seafood, etc.).

This lesson includes: the meal, bottled water, Tuscany wine, and recipes of what you prepared.

 

Event Date
Available place
Event Date 25/11/2019 17:00
Available place 16
€ 69,00 16
Event Date 27/11/2019 17:00
Available place 16
€ 69,00 16
Event Date 29/11/2019 17:00
Available place 16
€ 69,00 16
Event Date 02/12/2019 17:00
Available place 16
€ 69,00 16
Event Date 04/12/2019 17:00
Available place 16
€ 69,00 16