With the help of an chef, join the Florentine Dinner course to experience a unique Italian cooking class. The course consists two plates and dessert. Once you have completed your lesson you are able to enjoy the dishes you prepared. This session is 3 hours and is held every Tuesday at 6 pm. This session allows a maximum of 8 participants.
Lessons are offered in English, Spanish, and Italian.
The minimum age of participants is 7 years old.
Menu Examples:
- Francesina
- Gnudi
- Schiacciata Fiorentina/Cantucci di Prato
Notes:
- Covid safety policy:Social distancing, Face mask, hand gloves, sanitizing, temperature control, for both staff and participants
- Vegetarian/vegan options are available, but please advise when booking. Also, please tell us any dietary restrictions (lactose intolerant, no pork, no seafood, etc.).
- This lesson includes: the meal, bottled water, Tuscany wine, and recipes of what you prepared.
